I love this recipe from Bill Echols on Allrecipes.com (http://allrecipes.com/Recipe/Taco-Seasoning-I/Detail.aspx)
Here it is -- with my additions:
Equal to 2 Taco Seasoning Packets
2 Tablespoons Chili Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Crushed Red Pepper Flakes
1/2 teaspoon Dried Oregano
1 teaspoon Paprika
1 Tablespoon Ground Cumin
2 teaspoons Sea Salt
2 teaspoons Black Pepper
1 teaspoon Corn Starch
Combine all ingredients in small, air-tight storage container with lid. Shake until thoroughly combined. Use 3 TBSP seasoning with 2/3 cup water for each pound of meat.
So long MSG and preservatives!
Hope this helps you out!
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