If you're looking for alternatives to refined sugar, honey whipped cream is delicious.
Whip 1.5 cups of heavy cream with 5 tablespoons of raw honey and a dash of vanilla until it thickens into a creamy consistency.
It may still be a little runny, but it will set after a few minutes.
I used it on fruit last night. So good! Frozen overnight, it's just like store-bought without the "bad" sugar.
I'm looking forward to trying it with some different extracts. {Lemon, orange, or maybe almond?}
Happy healthy snacking!
