Friday, December 17, 2010


I splurged.
Bob's Red Mill Stone Ground 100% Whole Wheat Flour
It now occurs to me, this must not be a splurge.
This must be a staple in our home.

The texture: Soft. Light. Fluffy. Substantial.
The taste: Rich. Nutty. Well-rounded. Fulfilling.

These chocolate chip cookies, made with Guittard chocolate chips, were picture perfect and tasted heavenly with a slight crispiness to the outside, a deliciously soft inside, and warm, melted chocolate in every bite. Mmm... Pass the milk, please!

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